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Friday 19 February 2016

Essential Factors Regarding The Vineyard

By Peter Robinson


Vineyards as large grape fields are beneficial to the agricultural sector in diverse ways. Individuals ventured in the acquisition of such fields as agricultural practices advanced over the years. There are however certain conditions that favor the production of fruits from these farms. Those indulging in agricultural practices should consider these factors for sustainable yields on the vineyard. These conditions are additionally targeted to foster soil fertility and crop resistance to pests.

Plants rely on weather conditions such as sunlight, rainfall and humidity for growth and development. Adequate rainfall ensures that crops are able to tap water from the soil using their roots. Sunlight on the other hand is responsible for facilitating photosynthesis. This is because green plants use light emitted from the sun to food stored in leaves and fruits. The production of grapes similarly relies on these factors.

Agriculture as a science of producing crops incorporates digging as one of the mechanisms used to prepare farms. This exercise is normally conducted by individuals through the use of particular machines. Its intensity relies on the size of the fields undergoing cultivation. Farmers are required to invest adequately on this activity because it forms the basis for seed germination and overall growth.

Agriculturalists also utilize fertilizers as a means to boost the nutrients found in soil. Organic fertilizers are formed from the decomposition of animals and plants while inorganic ones are made in industrial premises. These two types should always be used simultaneously and in certain proportions. Grapes plantations require adequate amounts of phosphorus and calcium to boost the yields.

Weeds are unsuitable plants that invade crop fields and reduce the yields. Farmers indulge in weeding as a mechanism of removing these invasive species. This activity incorporates basic digging processes. It takes place consecutively based on the preferences of an agriculturalist. Pesticide can also be added when weeding takes place. This helps to eradicate pests and unwanted plant species simultaneously.

Harvesting of grapes takes place when the fruits have fully matured. There are parameters used by farmers to test the level of maturity. For example, ripe grapes are different in color when compared to raw ones. Agriculturalists utilize heavy machinery for bulk harvesting processes. They also adopt manual mechanisms such as the use of hands to pick fruits on small scale farms. Once fruits are harvested, they are taken to precise storage locations for industrial processing.

Vineyards are usually categorized based on their production quantities and length parameters. This classification enables agriculturalists to determine the amount of resources needed in planting. It is also essential when people are seeking grape vines for investment purposes. Large scale plots are typically used for the production of very high yields. Land evaluation is also carried out to determine the fertility levels of farms.

Wine processing industries utilize grapes as the primary raw material. These companies also invest in large scale farming for consistent production of fruits. There are other food processing industries that also use this product. This fruit can also be consumed directly or blended in homes to produce fruit juice.




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